Bored one Saturday morning, I decided to be adventurous. How about we make this afternoon's BBQ steak a little different and marinate it! So what's in the cupboard....
Take a suitable dish not too deep.... add some freshly ground salt and black pepper corns... and... oh yes... a whole garlic.... crushed... save one clove for very thin slicing... add some hot chilli flakes... then... an egg cup of olive oil, a dash of lemon juice, a chopped onion and stir with a wooden spoon....
Now what else? A very small glass of wine, from last night's bottle.. red or white? who cares... NO... not for you - add it to your mix.... and throw in some soy sauce....
Don't forget to add that thinly sliced garlic clove... give it all another stir and all that's left is to add the steak... make sure both sides are well coated.... cover the dish and pop the lot in the fridge until you are ready to cook!
The downside? The requests to repeat it for every steak BBQ!! AHHHHH.....
Don't be scared to try your own variation...just go for it... what's the worst that can happen?
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